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Vietnamese Cuisine

Asparagus And Crab Meat Soup - Mang Tay Nau Cua
Banh Pho Bo
Barbecued Shrimp Paste on Sugar Cane (Chao Tom)
Barbecued Vietnamese Five-Spice Cornish Game Hen
Beef and French-fried Potatoes (Thit Bo Xao Khoai Tay)
Beef Balls (Thit Bo Vien)
Cha Gio (Vietnamese Spring Rolls)
Chicken in Lemon Grass and Chili (GA Xao Xa Ot)
Crab and Asparagus Soup
Curried Frogs' Legs - Ech Nua Ca-Ri
Pho (Beef Noodle Soup)
Pho Bac

Vegetarian Entree
Fried Vegetarian Spring Rolls
Vegetable Platter

Buddhist Nuoc Leo
Nuoc Cham (Hot Chili Sauce)
Nuoc Leo

Coconut Flan with Caramel (Banh Dua Ca Ra Men)

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