Serving Size: 4
1 1/2 lb Chicken wings
1 ts Salt
1/4 c Chopped lemon grass
8 Cloves garlic, chopped
1/2 ts White pepper
1/4 c Minced cilantro root OR Coriander root
1 ts Tumeric
- This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
- Serve with steamed sticky rice.
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