Serving Size: 4
1 d Green cabbage, cubed
2 d Green papaya, grated
1/2 lb String beans, julienned
3 ea Garlic cloves, minced
3 ea Dried red chilies, chopped
1 tb Sugar
3 tb Soy sauce
3 tb Lime juice
3 sm Tomatoes, cut into wedges
5 tb Peanuts, roasted & crushed
4 tb Cilantro leaves, chopped
- Place green cabbage pieces on a large serving platter and arrange in layers the papaya and beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce and lime juice. Just before serving, pour the dressing over the salad and garnish with the tomatoes, peanuts and cilantro.
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