Serving Size:
1/2 kg Sticky rice
1 1/2 c Coconut Cream
1 1/2 c Sugar
10 Bananas
1 c Black beans
Banana leaves
- Soak rice overnight, drain. mix with coconut cream, salt, and sugar and stir until well mixed. Peel bananas. Put banana's leaves, put mixture of rice on top of leaves. Put banana of top of rice and roll & fold. Repeat rolling until mixture is finished. Cook the rolled bunch in a steamer for 45 minutes.
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