Bean Sprouts with Tomatoes

Serving Size: 4

4 tb Vegetable oil
4 ea Garlic cloves
2 tb Soy bean paste
1 ea Yellow onion, quartered
4 c Bean sprouts
1 ea Red chili pepper, sliced
3 ea Tomatoes, quartered
4 tb Green onions, chopped
4 tb Cilantro, chopped
  • Heat the oil in a wok and stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, chili and tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions & cilantro. Serve hot.

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