Thom Kha Kai
lemon grass, cut into, 1" pieces
hot pepper, chopped
Kaffir lime leaves
chicken breast slices
green onions, cut into 1" pieces
Recipe compliments of The Carnival Restaurant, a restaurant in the
Using a medium - sized pot, add coconut milk and place over medium
heat. Add Siamese ginger, lemon grass Kaffir lime leaves. Cook
1 - 2 minutes.
Add the chicken meat and bamboo shoots. Bring to a boil. Cook
for 5 minutes.
Pour in fish sauce and green onions. Remove from heat. Stir in
chopped hot peppers, lime juice, and mint leaves.
Serve hot with steamed Jasmine rice.
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