Serving Size: 6
1 lb Prawns
5 Coriander roots, crushed
1 tb Pepper corns
1 sl Onion, thinly sliced
3 tb Ginger, crushed
2 tb Cooking oil
1 ts Maggi sauce
1/4 tb Salt
1 tb Sugar
1 tb Oyster sauce
2 tb Light soy sauce
1 t Sesame oil
1 tb Whiskey
2 c Mungbean noodles, soaked and cut into short lengths
- Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl.
- Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.
- Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460 degrees F. until the prawns are done (about 10 minutes).
- Serve hot with fresh vegetables, such as tomatoes and spring onions.
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