Barbecued Chicken Wings - Peak Gai Yang

Serving Size: 4

1 1/2 lb Chicken wings
1 ts Salt
1/4 c Chopped lemon grass
8 Cloves garlic, chopped
1/2 ts White pepper
1/4 c Minced cilantro root OR Coriander root
1 ts Tumeric
  • This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
  • Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
  • Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

copyright 2008