Barbecued Chicken Wings - Peak Gai Yang
Serving Size: 4
1 1/2 lb Chicken wings
1 ts Salt
1/4 c Chopped lemon grass
8 Cloves garlic, chopped
1/2 ts White pepper
1/4 c Minced cilantro root OR Coriander root
1 ts Tumeric
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each
side until they are cooked through and golden brown.
Serve with steamed sticky rice.
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