Aubergine Fritters (Makhua Chub Khai Thord) Serving Size: 6 2 Eggs, beaten Salt to taste 2 tb Milk 2 Aubergines (eggplants), finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore; 1987. Posted by Stephen Ceideburg. copyright 2008 galanga.com