Aubergine Fritters (Makhua Chub Khai Thord)

Serving Size: 6

2 Eggs, beaten
Salt to taste
2 tb Milk
2 Aubergines (eggplants), finely sliced
Oil for deep frying
  • Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore; 1987. Posted by Stephen Ceideburg.

copyright 2008