Serving Size: 4
3 tb Rice vinegar
1 tb Sugar
1/2 ts Salt
1 ds Black pepper
1 md Cucumber, peeled
1/2 c Red onion, thinnly sliced
2 tb Cilantro leaves, chopped
1 sm Fresh red or green chili
- In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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