Green Papaya Salad

Serving Size: 4

1 d Green cabbage, cubed
2 d Green papaya, grated
1/2 lb String beans, julienned
3 ea Garlic cloves, minced
3 ea Dried red chilies, chopped
1 tb Sugar
3 tb Soy sauce
3 tb Lime juice
3 sm Tomatoes, cut into wedges
5 tb Peanuts, roasted & crushed
4 tb Cilantro leaves, chopped
  • Place green cabbage pieces on a large serving platter and arrange in layers the papaya and beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce and lime juice. Just before serving, pour the dressing over the salad and garnish with the tomatoes, peanuts and cilantro.
Eng Tie Ang, "Delightful Thai Cooking"

copyright 2008