Sticky Rice Mango
Serving Size: 6
3 c Glutinous rice
1 1/2 c Coconut cream
1/2 c Sugar
1 t Salt
1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 Ripe mangoes, well chilled
2 tb Sesame seeds, toasted
Soak the rice in cold water for 2 hours. Drain. Line
a steamer with cheesecloth, heat steamer and lay rice on
the cheesecloth. Steam for 30 minutes or until cooked
through. The rice will become glossy.
SEASONINGS ingredients in a large bowl and gently mix in
the hot steamed rice. Cover tightly and let soak for 30
minutes to absorb the coconut flavour.
Blend the SAUCE ingredients in a pot and heat until it
just reaches the boiling point. Let cool.
Peel the mangoes, slice lengthwise and remove the pits.
Divide the rice among 6 plates. Place mango slices on
top and cover with the sauce. Sprinkle with the sesame
seeds and serve.
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