Cambodian Marinated Beef With Lime Sauce
Serving Size: 4
1 tbs Sugar
2 tbs Lime juice
1 1/2 ts Fresh ground black pepper
1 ts Water
2 tbs Mushroom soy sauce
2 tbs Canola Oil
7 Garlic cloves -- crushed
1 Green leaf lettuce
1 1/2 lb Sirloin -- 1/2 in cubes
Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the
beef. Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with
lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
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