Cambodian Marinated Beef With Lime Sauce

Serving Size: 4

1 tbs Sugar
2 tbs Lime juice
1 1/2 ts Fresh ground black pepper
1 ts Water
2 tbs Mushroom soy sauce
2 tbs Canola Oil
7 Garlic cloves -- crushed
1 Green leaf lettuce
1 1/2 lb Sirloin -- 1/2 in cubes
  • Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
  • Combine remaining pepper with lime juice and water. Place in a small serving bowl.
  • Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

copyright 2008